デジレ銀座オザミ

[The following are examples of appetizers] ★Recommended dishes

★Hungarian duck foie gras terrine with fig bread and fig compote *Additional charge of 1,980 yen (tax included)

★A favorite of the French!! Sardines marinated in lemon and red wine vinegar, served with potato, red onion and herb salad

★First place in the 2023 Ozam Speciality Competition!! Please try it! Warm fromage de tête (pig ears, pig trotters, pig tongue, and shank meat) with ravigote sauce

★Scallop ravioli with cabbage etuve, white wine and butter beurre blanc sauce *Additional charge of 1,100 yen (tax included)

★Apple and foie gras pie with truffle and Madeira Perigueux sauce *Additional charge of 1,650 yen (tax included)

Izu Mt. Fuji Homemade marinated smoked salmon with herb mayonnaise sauce and basil puree

Rustic pate of pork and chicken liver served with carrot rapée and cornichons

Horse meat carpaccio with classic tartar sauce

"Galbühle" is a Basque-style soup made with pork sausage, prosciutto, bacon and lots of vegetables.

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[The following are examples of main dishes] ★ Recommended dishes

*Roasted Scottish Perdro Rouge (mountain quail) with sauteed porcini mushrooms *Additional charge of 2,750 yen (tax included)

★ Canadian thymus and porcini mushroom fricassee *Additional charge of 1,540 yen (tax included)

★Spanish baby rabbit thigh meat with mustard flavor and fettuccine *Additional charge of 1,540 yen (tax included)

★ Pork belly confit sausage and Alsatian choucroute

★Hokkaido whey pork belly galantine with sherry vinegar and Madeira wine sauce

Pan-fried Hokkaido Ezo deer loin with black pepper flavored red wine sauce *Additional charge of 1,980 yen (tax included)

Pan-fried Kuroge Wagyu Beef Sirloin (additional 3,080 yen (incl. tax)) or Fillet (additional 4,180 yen (incl. tax)) *Additional charge of 3,080 yen (incl. tax)

Delivered directly from Toyosu! Today's fresh fish and Hokkaido scallops pan-fried with burnt butter sauce

Roasted pork shoulder from Osawa Farm in Yamagata prefecture with green pepper sauce

Roasted lamb leg with herb butter sauce

Roasted Hokkaido special beef heart with shallot sauce

Hungarian duck thigh confit, sauteed mushrooms and potatoes in Bordeaux style

Grilled US Black Angus beef skirt steak served with French fries and shallot sauce

[Dessert] A la carte: 880 yen (tax included)

Various