デジレ銀座オザミ

Amuse

★★★ Please choose a cold appetizer from the following ★★★

Shrimp tartare with avocado and tomato coulis

(If you don't like shrimp, we can accommodate with other ingredients.)

[This dish costs an additional 1200 yen (1320) on top of the course price]

Hungarian duck foie gras terrine with fig bread and fig compote

★★★ Please choose a hot appetizer from the following ★★★

Warm fromage de tête (pig ears, trotters, tongue and shank) with ravigote sauce

Canadian thymus and porcini mushroom fricassee

[This dish costs an additional 1,000 yen (1,100) on top of the course price]

Apple and foie gras pie with truffle and Madeira Perigueux sauce

★★★ Today's fish dish ★★★

Today's fresh fish dish, in the style of the day

★★★ Please choose your main dish from the following ★★★

Grilled US Black Angus beef skirt steak served with French fries and shallot sauce

Pan-fried Hokkaido Ezo Venison loin with black pepper red wine sauce

Roasted lamb leg with herb butter sauce

[This dish costs an additional 1,000 yen (1,100) on top of the course price]

Pan-fried Hokkaido Black Beef with Shallot Sauce

★★★ Dessert and after-meal drinks ★★★

Today's dessert and coffee