デジレ銀座オザミ

Amuse

★★★ Please choose a cold appetizer from the following ★★★

Sardines marinated in lemon and red wine vinegar, served with potato, red onion and herb salad

Izu Mt. Fuji Homemade marinated smoked salmon with herb mayonnaise sauce and basil puree

Horse meat carpaccio with classic tartar sauce

★★★ Please choose a hot appetizer from the following ★★★

Warm fromage de tête (pig ears, trotters, tongue and shank) with ravigote sauce

"Galbühle" is a Basque-style soup made with pork sausage, prosciutto, bacon and lots of vegetables.

★★★ Please choose your main dish from the following ★★★

Alsatian choucroute with pork belly confit sausage

Hokkaido whey pork belly galantine with sherry vinegar and Madeira wine sauce

Roasted Hokkaido special beef heart with shallot sauce

Grilled US Black Angus beef skirt steak served with French fries and shallot sauce

[Popular appetizers in main portions!!]

Warm fromage de tête (pig ears, trotters, tongue and shank) with ravigote sauce

Delivered directly from Toyosu! Today's fresh fish and Hokkaido scallops pan-fried with burnt butter sauce

★★★ Dessert and after-meal drinks ★★★

Today's dessert and coffee