デジレ銀座オザミ

Amuse

★★★ Please choose a cold appetizer from the list below ★★★

Shrimp tartare with avocado and tomato coulis

(If you don't like shrimp, we can accommodate with other ingredients.)

[This dish costs an additional 1,200 yen (1,320 yen) on top of the course price]

Hungarian duck foie gras terrine with fig bread and fig compote

★★★ Please choose a hot appetizer from the list below ★★★

Warm fromage de tête (pig ears, pig trotters, pig tongue, and shank) with ravigote sauce

Canadian thymus and porcini mushroom fricassee

[This dish costs an additional 1,000 yen (1,100 yen) on top of the course price]

Apple and foie gras pie with truffle and Madeira Perigueux sauce

★★★ Today's fish dish ★★★

Today's fresh fish dish in the style of the day

★★★ Please choose your main dish from the list below ★★★

Grilled US Black Angus beef skirt steak with fries and shallot sauce

Hokkaido Ezo Venison Loin Poele with Black Pepper Red Wine Sauce

Roasted lamb leg with herb butter sauce

[This dish costs an additional 1,000 yen (1,100 yen) on top of the course price]

Pan-fried Hokkaido Black Beef with Shallot Sauce

★★★ Dessert and after-dinner drinks ★★★

Today's dessert and coffee